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THE 10 BEST BLOGGER MUST READ BOOKS ON BLOGGING

Blogging has a relatively low barrier to entry in terms of the competition as basically anyone who has access to a computer and the...

DO YOU LIKE TO “DO IT YOURSELF”?

Gold star if you can guess the movie where this quote is from. Anyway, being on a budget, and just having the DIY bug,...

VALENTINE’S DAY HOMEMADE THAI TAKEOUT FOR TWO

After 8.5 years together, making a big deal out of Valentine's Day and getting dressed to the nine's to eat sub-par overpriced food by...

CHOCOLATE ESPRESSO COOKIE WITH SPICED WHIPPED MASCARPONE – HOLIDAY EDITION

Growing up I watched (and helped) my mother bake countless batches of holiday cookies.  To us they are a form of love and affection...

HALLOWEEN COCKTAILS: THE RAVEN

Happy Halloween folks and in celebration and in the continuation of my Halloween cocktails mini-series, here is the Raven cocktail.  This delicious blackberry cocktail...

BLACKBERRY GINGER SHRUB OLD FASHIONED AND A COLLABORATION

Today, I'm thrilled to share with you this Blackberry Ginger Shrub Old Fashioned recipe, which was inspired by a recent tasting I did at Range as part of...

Microwaves Watt Check: What is a good watt for a microwave?

Microwaves are the perfect kitchen appliance for anyone who likes to microwave. Let us show you the way with a range of different wattages. Every...

THE COMPLETE GUIDE TO MAPLE SYRUP ALCOHOL AND HOW IT IS MADE

Maple syrup is a sweet liquid made from the sap of maple trees. It is typically produced in a sugarhouse, where the sap is...

How Long is Chinese Food Good For?

We often store the leftover in the fridge. It is not a good idea to put leftovers in the fridge for too long. There...

Is It Okay To Freeze Pasta Salad? All You Need To Know

I think a lot about my kids and their dinner. I try to make healthy food for them, but it can be hard when...

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