Baking pizzas at home can be a great way to manage a big gathering. Since they are pretty easy to make, look good, and taste amazing, pizzas can brighten up any party. Even if you don’t have a special event to host, baking a pizza for a movie night at home would work just fine.
Although, when it comes to making this delicacy at home, most people have common doubts. For instance, for sort of cheese works best for it, what vegetables can you experiment with, and most importantly, how long can you let pizza dough sit out.
Questions like these only come to you when you are midway in the process and have no patience to research and find out.
Read below to know more about baking pizzas and find answers to your questions.
Depending on what you put in it, the total time that pizza dough sit out before cooking could be anywhere from 2 to 6 hours.
How long can pizza dough sit out before cooking?
When baking pizzas, one of the most common things everyone does is prepare the dough and suddenly get distracted. You might leave the dough to sit out for hours and then wonder how long can raw pizza dough sit out and if it is even safe to eat anymore. The dough you buy from a store will work fine for four to five hours.
The dough’s texture or flavor will not go wrong within this period. However, if there is leftover or extra dough, you can have it even after eighteen hours, provided you don’t mind a flat crust. Although, it should be noted that a pizza dough should not be kept unrefrigerated if you have put any dairy in it.
Since there are high chances of the dough developing bacteria, keeping it inside the fridge for the most time is recommended. Even if you have prepared the dough and you know you might not get a chance to finish the process any time soon, let it stay refrigerated only.
Factors that may help you decide
The temperature at which you keep the dough after proofing can make a huge difference in its life span. Depending on where you live, you should make sure the dough is comfortable, if not inside the fridge.
If you happen to live in a cold climate, leaving the dough at room temperature would work just fine. However, you may need to keep it under the fan in slightly hotter climates.
Ingredients you have put in your dough will have the most decisive influence on how long the dough will last. The usual dough would contain four common elements: flour, yeast, sugar, and water. However, some recipes ask you to put cornmeal, olive oil, beer, and milk in the dough. This may make the situation a bit tricky.
If you put dairy in the dough, which includes eggs, your dough will become very soft compared to the regular dough. However, the chance of it doesn’t go well would increase. The dough would likely go rancid at room temperature.
Therefore, when you put dairy in your pizza dough, make sure you prepare it within two hours without risking the taste. Beer can also make the pizza dough go wrong within a few hours if not baked. You can leave the dough unattended for a maximum of four hours.
Beer is a replacement for yeast in pizza dough, but if left for a long time, the dough gets hard and flat. Moreover, the taste may also go sour. However, if you are putting just spices like oregano, basil, or garlic, it would not impose a threat on the dough’s safety even if you leave it for a few hours.
In The End
Pizza dough can be baked very well if taken proper measures. Even if it is challenging to keep a constant eye on the dough, you can save a timer alert once the maximum safe hours are completed. Decide as per the temperature and ingredients that you have put. The total time could range from 2 hours to 6 hours depending on what you have put in it. Once done, enjoy a spongy pizza dough without worrying about how long can fresh pizza dough sit out.