How Long Does Cooked Shrimp Last in Fridge?

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Shrimp is a household staple in the majority of homes. They are simple to prepare and take only a few minutes to prepare.

Shrimp is an excellent source of protein. Not to mention that it is a highly adaptable form of seafood that can be used almost anywhere.

Even when seafood is fresh, people become concerned about the danger of contracting food-borne diseases due to the lightning-fast rate at which it spoils. Though individuals are more receptive to shrimp than to other shellfish, cooked shrimp remains rather risky to consume and refrigerate.

While certain foods have a longer shelf life than others, shrimp is not one of them. Anyone who wishes to maintain even a smidgeon of food safety standards in their kitchen must understand what they can and cannot do with cooked shrimp.

If you have shrimp in your fridge, you may be wondering how long shrimp lasts in the fridge. We’re going to inform you about it in this article, so keep an eye out.

Cooked Shrimp Last in Fridge
Cooked Shrimp Last in Fridge

Shrimp can be kept in the refrigerator for three to four days if stored carefully for two hours after cooking.

On this page:

  • How Long Can You Keep Frozen Shrimp in the Fridge?
  • How to Determine if Shrimp is Spoiled, Rotten, or Tainted?
  • How Long Can Cooked Shrimp be Stored in Refrigerator?
  • How to Store Shrimp Properly in the Fridge?
  • Important Food Safety Reminders
  • How Long Can You Keep Frozen Shrimp in the Fridge?
  • Conclusion

Important Food Safety Reminders

Frozen shrimp will stay for 4 to 5 days in the refrigerator, especially if they melt this way rather than in a warm room.

If the shrimp have previously been defrosted, try not to store them longer than two days to maintain their freshness and bounce. Refreezing shrimp after they have been thawed might alter their flavor and texture and may result in foodborne disease.

Shrimp in the box of ice
Shrimp in the box of ice

How to Determine if Shrimp is Spoiled, Rotten, or Tainted?

You need to understand how to tell if shrimps are rotten because this information is important in preventing food poisoning.

There are several indicators in shrimp that indicate if they have gone rotten or not. Shrimp’s appearance, smell, and texture are all factors to consider. We will examine each of these factors in turn.


The surface of raw shrimp is coated in a pattern of red and pink. The fresh and green shrimp has a range of white to light gray colors and occasional blue tints with a light, bright look. Dull hue and black stains can be signs of rotten shrimp. When anything has a mouldy appearance, discard it immediately.


When shrimp begin to rot, germs cause them to emit ammonia. As a result, developing an ammonia-like odour is a sure sign that shrimp has gone bad. Additionally, these shrimps will develop a characteristic fishy smell.

Fresh shrimp often have a slightly salty scent similar to that of seawater or no scent at all. It makes little difference whether these shrimp have a shell or can be removed from the shells.

Cooked shrimps will probably have an unpleasant sour smell that is immediately noticeable, so discard them. Always try to smell the shrimp before buying or eating it.


When shrimp are spoiled, the surface develops a slimy texture. If the shrimp feels slimy when touched, it has most certainly gone rotten. Furthermore, shrimps that have gone rotten have fractured shells. Before eating shrimp, always check to ensure that the shells are intact.

Additionally, do not attempt to rinse raw shrimp to remove germs; this will not work. Once germs have infiltrated the shrimp, they cannot be removed.

“How to detect whether shrimp is bad?” is just as important as “How long does shrimp last in the refrigerator?” since the answers to both questions might save you from food illness.

Hopefully, this will not happen, but you should be prepared in case you eat a rotten shrimp accidentally.

Shrimp be Stored in Refrigerator
Shrimp be Stored in Refrigerator

How Long Can Cooked Shrimp be Stored in Refrigerator?

Refrigeration is one of the most frequent methods of storing cooked shrimp. Despite the fact that it is stored in the fridge, several factors will influence its freshness. Several factors include the time it was stored after cooking and the manner in which it was preserved.

If shrimp is carefully stored in the refrigerator for two hours after cooking, it will survive for three to four days. However, there are certain straightforward guidelines to follow.

Use plastic bags, aluminum foil, or plastic storage containers to store cooked shrimp in the refrigerator. The container can be selected because of its closed nature. Additionally, it prevents shrimp leaks, which might contaminate other items in the fridge.

How to Store Shrimp Properly in the Fridge?

Cooked shrimp should be stored in sealed containers. Additionally, you can store them in a sealed bag or in aluminum foil to keep them burning.

If you use fresh or green shrimp, you can store them in a plastic bag in the refrigerator’s cooler, lower section. Additionally, you may set them against a basin of ice to keep them chilled for an extended amount of time.

Shrimp Properly Stored in the Fridge
Shrimp Properly Stored in the Fridge

Important Food Safety Reminders

You are not alone if you are afraid of eating shrimp leftovers. It is nevertheless simple to learn how to stay aware and follow food safety rules. These are the key points to remember.

  • Store shrimp in an airtight container at all times. As with other foods, exposure to air can speed decay. We recommend purchasing a robust container or utilizing a large amount of tin foil.
  • Prepare raw shrimp within a day or two of purchase. If cooking frozen shrimp, keep them frozen until ready to cook. Raw shrimp deteriorates more quickly than cooked shrimp.
  • To avoid foodborne disease, boil the shrimp until they become pink. If the shrimp is still blue, it is unsafe to consume.
  • The best way to store shrimp is in a labeled and dated container. This keeps you from exceeding the expiry date.
  • If the shrimp has an expiration date, follow it but check for deterioration before eating. The expiration date indicates how long your shrimp has before it must be discarded. In rare instances, shrimp may spoil prior to its expiration date.
  • Do not keep shrimp at room temperature for more than an hour or two. This is the amount of time you have before bacterial growth becomes uncontrollable. Some experts even recommend limiting shrimp exposure to a maximum of one hour. This means that the majority of shrimp served at “all you can eat” buffets are potentially hazardous under FDA criteria.


It is critical to know how long cooked shrimp will stay in the fridge for health reasons. Additionally, you must keep in mind that cooked shrimp is quite perishable within a few hours. However, cooking shrimp is simpler than making other dishes and takes less than ten minutes. Hope this article helped you in understanding what you need to do to avoid consuming spoiled shrimp.

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