Using a meat thermometer to know the temperature of the cooked sausage is the best way to tell if the sausage is done or not. It also helps in preserving the juices and flavors.
Sausages are probably one of the most-consumed and most-liked dishes for those who eat non-vegetarian food regularly. It will not even be an exaggeration to say that they make up the list of staple food for innumerable people. But, then it is not just about relishing the taste of this delicious food item; it is also about its cooking method. From the point of a person cooking sausages, it becomes imperative to take up the question– how to tell if sausage is cooked.
Many readers might feel intrigued to see this as a full-fledged article; it does need a lengthier description like this. The reason for having such a question is that people usually end up with undercooked sausages many times. Undercooking is indeed going to ruin the taste. You will neither like the color nor the flavor of such half-done sausage. It is not only the taste that gets affected negatively in such a situation. Even the health of a person may get deteriorate after eating uncooked sausages. Half-done sausages have pathogenic bacteria that can make a person fall ill.
Thus, for both delicious flavor and good health, one must read this post till the end.
How to tell if sausage is cooked?
When people cannot determine if sausages are correctly done or not, they end up overcooking them to avoid the consequences of undercooked situations. But, then, this is also not an ideal escape because overcooking often sucks the juicy flavor and makes the sausages utterly dry. Thus, it becomes necessary to neither under nor overdo the cooking part for sausages.
The easiest and best trick here would be to get a meat thermometer. You can just stick it in the sausages and check the temperature to know its cooked status. While answering- How to tell if sausage is cooked, the thermometer reading of the flamed sausage should be somewhat 160°F or 70°C for beef or lamb. The reading may vary slightly while answering how to know if chicken sausage is cooked. Chicken, duck, or other birds may be good with a slightly higher temperature of 165°F or 74°C.
Using a meat thermometer is that you will not have to puncture the sausage. If you do not use a thermometer and opt for other methods to check the under or overcooked status, there are high chances that you will end up with pierced sausages. Piercings will make the sausage dry and chewy because the inside juice will have a way to come out from the pierces done by you. So, it is best to use a meat thermometer to ensure the appropriate level of cooking and maintain the juicy taste therein.
What is the alternative way to know if sausage is cooked or not?
The above method is the most useful one. However, it may so happen that a person does not have a meat thermometer while already having the sausages on the flame. So, the obvious question would be how to tell if sausage is cooked without a thermometer?
Do not worry if you do not have a meat thermometer insight; you can still check the sausages’ under or over or apt level of cooking status. You can check this by cutting them. The cuts should be deep enough to reveal the center part. If you notice clear insides and feel the touch firm, be glad because it means the sausages are done perfectly.
However, if the pink color is still visible, it implies undercooked and raw status. Before slitting the sausage, it is also essential to notice the color of sausages from the outside also. Turn and toss the sausages till they appear golden brown wholly. Missing this color indicates raw sausages, but be wary of burning them to the extent of dark brown color. Besides the color, the answer for telling if sausage is cooked also lies in the soft texture that implies raw or uncooked sausage.
What are the different ways to cook sausages?
Preparing food involves the application of skills and cooking knowledge. A wrong or lesser appropriate technique can snatch away the best flavors. If you are planning to serve delicious sausages, it will be significant to know the types of cooking methods. Here are the top options used by everyone around for sumptuous sausages.
- Boiling- It is easy because it does not require extra tools or a complex process. Even a naïve person at cooking can use this method effectively. However, boiled sausages will not be crispy and will not even have that golden brown color.
- Grilling- People love to have grilled food and sausages could not be kept away from this tasty cooking method. Use a grill and keep tossing the ingredients till they are golden brown. This method is the go-to option and is done quickly.
- Frying- T his might be looked at as an option with plenty of calories, but the taste comes out pretty drool-worthy. However, you have the liberty to choose the amount of oil or butter used in this process. The more the oil, the more calories.
- Baking- If you are hosting a party or expecting more guests, baking will help you in preparing more sausages at once. Some people prefer boiling the sausages before putting them through baking.
There are plenty of cooking techniques in general to cook sausages. Some people prefer the boiling method, while others love the grilling way. The rest of the description remains more or less the same. Thus, when people ask how to tell if Italian sausage is cooked, the answer remains the same. One may use a meat thermometer to know the internal temperature or check the firmness. Remember to be gentle if you choose the pressing method. A pat-like pressing would be enough where firmness indicates well-cooked and softness implies raw.