What Can I Substitute for Accent Seasoning?

Must Try

Accent is a frequently used component in a variety of dishes. It is so popular that it is found in a majority of households. It may be substituted for salt in a variety of recipes and is available at a variety of retailers around the United States. Unfortunately, those living outside the United States have difficulty locating the seasoning. What is the purpose of accent seasoning? This spice is highly popular because of the presence of MSG as a primary accent flavoring component.

Are you looking for a suitable Accent seasoning substitute? Continue reading to learn more about the seasoning’s constituents and the healthy substitute for accent seasoning.

Substitute for Accent Seasoning
Substitute for Accent Seasoning

You won’t have to feel bad if you run out of Accent seasoning because there are so many options. Keep in mind that MSG (the major ingredient in Accent flavor) does not contribute even the tiniest amount of nutrition to your body. As a result, you can improve the flavor of your cuisine with one of the aforementioned substitutions for a healthier option.

On this page:

  • What Is the Composition of Accent Seasoning?
  • Is Accent Seasoning Substitute Beneficial to You?
  • What Can I Use to Substitute Accent Seasoning?
  • What the Most Recent Science Has to Say About MSG?
  • Accent Seasoning Substitute: Is MSG Gluten-Free?
  • Accent Seasoning Substitute: Conclusion

What Is the Composition of Accent Seasoning?

Accent seasoning is distinguished by a few important elements. Black pepper, a variety of herbs and spices, and onion powder are just a few examples. These spices combine to produce a tasty combination that is versatile enough to be used in virtually any cuisine.

Accent seasoning can be used to enhance the flavour of a variety of different recipes. It is excellent in enhancing flavor without relying heavily on salt. It may be used to improve the flavor of meat, poultry, fish, and vegetables, as well as rice and pasta recipes.

Accent seasoning is a collection of herbs and spices that enhance the flavour of a meal. Basil, oregano, thyme, sage, and rosemary are all common components. So, when choosing an Accent seasoning substitute, take care of the composition.

Is Accent Seasoning Substitute Beneficial to You?

To be honest, accent seasoning substitutes may be quite enjoyable for many but some people may experience adverse responses in their bodies, particularly if significant amounts of the Accent seasoning is consumed. Dizziness, headaches, excessive perspiration, acute thirst, nausea, tiredness, numbness, skin rash, and fast pulse are only a few of the major negative effects associated with overconsumption of MSG.

According to the FDA, anything containing more than 3 grams of MSG is considered a substantial amount. Three grams is around a teaspoon. Three grams will be enough if you are preparing a pound of meat or five servings of rice.

Substitute Accent Seasoning
Substitute Accent Seasoning

What Can I Use to Substitute Accent Seasoning?


An excellent substitute for accent seasoning that works in almost any recipe is flavored oil, which can be used to season, stir-fry, sauté, or spice up your food. Certain oils can make an excellent (and MSG-free) complement to certain salads.

The good news is that when it comes to choosing an Accent seasoning substitute, there are a plethora of oils to choose from. You may get sesame oil, sunflower oil, or even avocado oil, to name a few. Numerous oils are also scented with garlic, mushrooms, or other savory notes to enhance the umami—or even spicy—taste of your dish.

The disadvantage of this Accent seasoning substitute is that, due to the variety of oils (and tastes), there are no precise guidelines for the quantities when using oil as a replacement. The amount of oil and the method of application are decided by the kind of cooking, the type of oil, and the desired outcome.


If you’re searching for a technique to reduce your sodium intake, you can use seasoning salt as Accent seasoning substitute. Seasoning salt has less sodium than accent seasoning but still imparts flavor to your cuisine.

Additionally, seasoning salt is readily available in most grocery shops, but accent seasoning is not.

Therefore, the next time you create a dish and ask for Accent seasoning substitute, use a sprinkle of seasoning salt. You might be surprised at how delectable it is!

Beef Stock

To add a savory element to your food without adding MSG, consider including some beef bone stock as a substitution for accent seasoning. The amino acids in this hearty, meaty stock are dense in glutamates, which provide a pronounced umami flavor in a single step.

One of the advantages of using beef stock as Accent seasoning substitute is that it is often affordable and may be made much cheaper at home. Numerous stores provide beef stock components in the form of powder, bouillon cubes, or pre-made liquids.

To utilize beef stock as a replacement for MSG, the stock must be reduced somewhat to concentrate the glutamates sufficiently for a strong umami taste.

The more stock you decrease, the more concentrated the savory tastes become. As a result, beef stock is an excellent MSG Accent seasoning substitute in meat and vegetable recipes that already have savory flavors.

Concentrates of Dairy

Numerous individuals substitute dairy concentrates for Accent seasoning in a variety of dishes. Dairy concentrates can aid in the release of flavor.

They are manufactured by modifying butter, cream, and cheese using enzymes. Therefore, they are a healthy substitute for accent seasoning.

Additionally, shelf-stable powders are manufactured as easy-to-use accents in cooking.


Utilizing this edible salty seaweed will also considerably enhance the tastes of your food. Once you’ve given this alternative a try, you may choose to continue using it in the future.

Regrettably, it is more common in Asian cuisine and is readily available in Asian shops and retailers. It’s delicious raw in salads, slaws, tartare, pestos, pickles, tapenades, and dressings.

Cook it in fish pies, soups, chowder, or stews, or garnish vegetables and fish with it. Apart from that, you can sauté in butter. This is a fantastic Accent seasoning substitute with an amazing taste.

Use the same grade as MSG, since too much would intensify the ocean flavor.


Anchovies are another flavor enhancer that you may use as Accent seasoning substitute if you don’t have any on hand.

It contains glutamate, which provides it with the longitude and latitude necessary to provide an umami flavor to dishes and stimulate the rest of the components in your recipe. It is rather salty, and many chefs will urge you to omit the salt if anchovies are used.

This delectable fish product may be used in a variety of sauces and as a topping for pasta and pizza. The fishy and salty flavor pairs well with a variety of different dishes.

Herb Combination

When Accent seasoning is not available, the typical blend of dry herbs is more than ready for use as an Accent seasoning substitute.

And you’ll adore it because it’s so versatile, blending beautifully into omelets, bread, desserts, spaghetti sauces, soups, stews, and even salad dressings.

Do not be concerned about the taste, since it imparts a more robust and pleasing flavor. It’s simple to create them at home or to get them fully prepared at a nearby grocery shop.


What the Most Recent Science Has to Say About MSG?

Despite the large list of symptoms allegedly associated with MSG, the FDA states that the substance is safe. Furthermore, a recent review study determined that there is insufficient evidence to support many of the health issues associated with MSG, pointing out that much of the research has employed dosages of MSG that are far higher than those consumed by the average person.

That is not to say that everyone may consume MSG-containing meals without experiencing adverse effects.

Accent Seasoning Substitute: Is MSG Gluten-Free?

MSG and gluten have several similarities. Both are omnipresent, appearing in an infinite variety of meals, frequently in unexpected places. Both are beneficial elements that enhance the flavor of a variety of foods. Both are also wrongly vilified as harmful when they are perfectly safe to ingest for the majority of individuals. And, unfortunately, a tiny number of people do have negative consequences from consuming them and must avoid them. As indicated above, MSG was once manufactured from gluten obtained from wheat, albeit this has not been the case for quite a century.

Despite these similarities, and despite the fact that “glutamate” sounds similar to “gluten,” MSG contains no gluten and is thus safe to consume for persons with celiac disease and gluten sensitivity (via Celiac.com). Coeliac UK states that even MSG generated from wheat is safe for celiac patients, as gluten is hydrolyzed during the production process.

Accent Seasoning Substitute: Conclusion

Thus, while Accent seasoning might assist in enhancing the flavor of your meal, you should avoid rushing to the store to stock up on it. With so many Accent seasoning substitutes, you won’t have to beat yourself up if you run out. Bear in mind that MSG (the main ingredient in Accent seasoning) provides your body with not even the least amount of nourishment. Therefore, for a healthier choice, you can choose from the aforementioned substitutes to enhance the flavor of your food.


- Advertisement -spot_img
- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img